Extra Creamy Velouté
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 46.7 g | 62% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 13.3 g | 13% |
| Fibre | 6.7 g | 24% |
| Protein | 26.7 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Nutrition Facts Valeur nutritive HYDROGANATD Per 1 Tbsp. (15 g) Pour 1 c. à soupe (15 g) SALT,FA AND ONG CONT INGREDHT CHOISES HOLES VT (COTON CI DEVA % Daily Value % valeur quotidienne Amount Teneur Calories/Calories 90 11 % Fat/Lipides 7 g Saturated/saturés 1.0 g +Trans/trans 0 g 5% CONTREN Kraft 0% Cholesterol/Cholestérol 0 mg 3 % Sodium /Sodium 60 mg visit us at 1 % kraftca 1-800-567 Carbohydrate/Glucides 4 g 4 % KRAFT C DON MILLS ON Fibre/Fibres 1g Sugars /Sucres 2 g Protein /Protéines 3 g 0% Vitamin A/Vitamine A 0% Vitamin C/Vitamine C 0% Calcium/Calcium 2 % Iron/Fer 10% Vitamin E/Vitamine E 10 % Niacin/ Niacine 10% Folate/ Folate 10 % Magnesium/Magnésium
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.