Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 26.7 g | 27% |
| Fibre | 0.05 g | 0% |
| Protein | 0.33 g | — |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, sugar/glucose-fructose, vinegar, maize starch modified, salt, tomato paste, spices and seasoning, canola oil, molasses, natural flavour, mustard, colour, guar gum (thickener).
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
