Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 213 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 37.3 g | — |
| of which sugars | 5.3 g | 5% |
| Protein | 6.7 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
TOMATO SAUCE: WATER, TOMATO PASTE, SUGAR/GLUCOSE-FRUCTOSE, MODIFIED CORN STARCH, CANOLA OIL, SALT, ONIONS*, CITRIC ACID, GARLIC*, FLAVOUR, SPICES, MONOSODIUM GLUTAMATE, RED PEPPERS*, ETHOXYQUIN. *DRIED FLOUR MIX: ENRICHED WHEAT FLOUR, VEGETABLE OIL SHORTENING, WHEY POWDER [FROM MILK), DEXTROSE, SALT, DRIED YEAST, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE. MAY CONTAIN EGGS. PARMESAN CHEESE: MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CELLULOSE POWDER, POTASSIUM SORBATE, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE SPICE MIX: DRIED ONIONS, DRIED PARSLEY, SPICES AND SEASONINGS.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E202Potassium sorbatePreservative
- E324Ethoxyquin
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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