Kraft pizza kit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 227 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 38.7 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 1.3 g | 5% |
| Protein | 8.0 g | — |
| Sodium | 0.75 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PRÉPARATION POUR CROUTE : FARINE DE BLE ENRICHIE, SHORTENING D'HUILE DE PALME, D'HUILE DE CANOLA ET D'HUILE DE PALME MODIFIE LACTOSERUM EN POUDRE (DU LAIT), DEXTROSE DE MAIS, SEL, LEVURE SECHE PHOSPHATE D'ALUMINIUM ET DE SODIUM, BICARBONATE DE SODIUM. CONTIENT : BLÉ, LAIT. PEUT CONTENIR: CEUF, SOJA, AVOINE, SEIGLE, ORGE. SAUCE AUX TOMATES: EAU, PÂTE DE TOMATES, SUCRE/GLUCOSE-FRUCTOSE, AMIDON DE MAIS MODIFIE, HUILE DE CANOLA, SEL, OIGNONS, AROMES NATURELS ET ARTIFICIELS, ACIDE CITRIQUE, AIL EPICES, GLUTAMATE MONOSODIQUE, PIMENT ROUGE. "SECHES FROMAGE PARMESAN RAPE : LAIT, SEL, CULTURE BACTERIENNE, SUBSTANCES LAITIERES MODIFIES, CELLULOSE EN POUDRE, SORBATE DE POTASSIUM, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, LIPASE. CONTIENT : LAIT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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