Vinaigrette (césar Et Bacon)
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 53.3 g | 71% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 2.7 g | — |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean oil, water, liquid egg yolk, parmesan and romano cheese (contains, vinegar, sugar, garlic, sa bacon, lemon juice conce e lactic acid (enhances tartnes), spices and seasonings (contains wheat and soy), natural flavour, polysorbate 60 (prevents oil separation), sorbic acid (maintains quality), xanthan gum (thickener), yeast extract (natural flavour enhancer), propylene glycol alginate (thickener), dried garlic, calcium disodium edta (maintains flavour), silicon dioxide, contains: egg, milk, wheat, soy,/ingrédients : huile de soya, eau, jaune d'euf liquide, fromages parmesan et romano (contiennent du lait), vinaigre, sucre, ail, sel, bacon, jus de citron concentré, acide lactique (rehausse l'acidite), epices et assaisonnements (contiennent du blé et du soya), aróme naturel, polysorbate 60 (empêche la séparation de l'huile), acide sorbique (protege la qualite), gomme xanthane (epaississant), extrait de levure (rehausseur de saveur naturel), alginate de propylene glycol e (épaississant), al seche, edta de in calcium disodique (protège la saveur), silice, contient: euf, lait, ble, soya, 0, bacon ca
- E200Sorbic acidPreservative
- E270Lactic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.