Vinaigrette Ranch trois fromages
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 60 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 1.0 g | — |
| of which sugars | 1.0 g | 1% |
| Protein | 0.20 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, soybean oil, n parmesan, romano and cheddar cheese (contains milk), sugar, salt, v vinegar, modified corn starch, dried whey, concentrated whey, pe phosphoric acid (enhances tartness), po xanthan gum (thickener), dried carrots, a natural flavour, polysorbate 60 te (prevents oil separation), sorbic acid (maintains quality), dried buttermilk, c dried garlic, colour (carotene, fa annatto), dried parsley, spice, disodium phosphate (prevents oil separation), calcium disodium edta (maintains flavour), lactic acid c (enhances tartness). contains: milk. s ingrédients: eau, huile de c soya, fromages parmesan, romano et cheddar (contiennent du laim, sucre, sel, vịnaigre, amidon de mais modifie, lactosérum séché, lactosérum concentré, f acide phosphorique (rehausse l'acidité), gomme xanthane (épaississant), carottes séchées, aröme naturel, polysorbate 60 (empêche la séparation de l'huile), acide sorbique (protegę la qualite), babeurre seche, ail séché, colorant (carotène, rocou), persil séche, épice, phosphate disodique (empēche la séparation de l'huile), edta de calcium disodique (protège la saveur), acide lactique
- E160acaroteneColour
- E160bAnnattoColour
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.