Canada · FR
Data
Creamy Ceasar, Kraft
i Photo: Open Food Facts contributors · CC BY-SA

Creamy Ceasar

by Kraft · 475ml
Canada
NUTRI-SCOREACDEBNOVA4
30 kcalper 100 g
1.0 gof sugars per 100 g
Barcode (EAN-13)0068100046335
GS1 prefix006 · GS1 US
Additives6: E202, E338, E385…
AllergensEggs, Fish, Gluten, Milk, Soybeans
0068100046335

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy30 kcal—
Fat1.5 g2%
of which saturates0.40 g2%
Carbohydrate4.0 g—
of which sugars1.0 g1%
Fibre0.00 g0%
Protein0.40 g—
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WATER, CORN SYRUP, SOYBEAN OIL, VINEGAR, PARMESAN AND Nutrition F ROMANO CHEESE (CONTAINS MILK), LIQUID EGG YOLK, GARLIC, SALT, SUGAR, MODIFIED CORNSTARCH, ANCHOVY PASTE, LEMON JUICE CONCENTRATE, SPICES AND SEASONINGS (CONTAINS WHEAT, SOY), XANTHAN GUM, PHOSPHORIC ACID, POTASSIUM SORBATE, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60 (PREVENTS OIL SEPARATION), NATURAL FLAVOUR, YEAST EXTRACT, DRIED GARLIC, CALCIUM DISODIUM EDTA (MAINTAINS FLAVOUR), SILICON DIOXIDE. CONTAINS: MILK, EGG, ANCHOVY, WHEAT, SOY. INGREDIENTS: EAU, SIROP DE MAIS, HUILE DE SOYA, VINAIGRE, FROMAGES PARMESAN ET ROMANO Valeur nuti Per 1 Tbsp. (15 mL, pour 1 c. à soupe (1 Amount Teneur Calories/Calories 3 Fat/Lipides 1.5 g Saturated/saturés + Trans/trans 0g Cholesterol / Cholest Sodium / Sodium 135 Carbohydrate / Glucid Fibre/Fibres 0 g Sugars / Sucres 1 g 0.49

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars1.0 g · median 4.8 g
Saturates0.40 g · median 0.04 g
Salt0.34 g · median 1.7 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.