Canada · FR
Data
Sauce salade italienne piquante, Kraft
i Photo: Open Food Facts contributors · CC BY-SA

Sauce salade italienne piquante

by Kraft · 475 ml
Canada
NUTRI-SCOREABCEDNOVA4
167 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0068100046090
GS1 prefix006 · GS1 US
Additives3: E202, E385, E415
AllergensSoybeans
LabelsNo artificial flavors, No colorings
0068100046090

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy167 kcal—
Fat16.7 g22%
of which saturates2.0 g10%
Carbohydrate6.7 g—
of which sugars6.7 g7%
Fibre0.00 g0%
Protein0.67 g—
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

EAU,HUILES DE SOYA ET DE CANOLA, VINAIGRE, SUCRE,SEL, AIL séchés, AIL, POIVRONS ROUGES, OIGNONS, GOMME XANTHANE (EPAISSISSANT), SORBATE DE POTASSIUM (PROTÈGE LA QUALITE), CONCENTRÉ DE JUS DE CITRON,HERBES ET ÉPICES, EDTA DE CALCIUM DISODIQUE (PROTEGE LA SAVEUR), MONOGLYCERIDES ACETYLES (EMPECHENT LA SEPARATION DE L'HUILE).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: SoybeansNo artificial flavorsNo colorings
  • E202Potassium sorbatePreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars6.7 g · median 4.8 g
Saturates2.0 g · median 0.04 g
Salt1.8 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.