kraft catalina dressing
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 26.7 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, glucose-fructose, soybean oil, päte of tomatoes, vinegar, salt, maize starch, modifies, phosphoric acid (enhances the acidity), dried onion, carbohydrate / glucides 4 g potassium sorbate (protect quality), xanthan gum (thickener), garlic dried, protein / protéines 0.1 g dye, edta-calcium disodium (protects flavor), nutrition facts valeur nutritive per 1 tbsp, (15 ml) to 1 (c), tablespoons (15 ml) amount teneur % daily value % valeur quotidienne calories / calories 45 fat/lipides 3 g 5 % saturated /saturés 0.4 g trans /trans 0g 2% cholesterol / cholesterol 0 mg 0% sodium / sodium 140 mg 6% 1% fibre/fibres 0 g 0% sugars /sucres 3 g 0% vitamin a/ vitamine a 0% vitamin c/vitamine c 0% calcium/calcium 0 % iron/fer
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.