Dips Herb & Spice
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 13.3 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
modified milk ingredients, water, corn maltodextrin, modified corn starch, salt, dried onions, sugar dried garlic, yeast extract, bacterial culture, lactic acid, herbs and spices, carob bean gum, guar gum, chili powder, potassium sorbate, xanthan gum, calcium propionate*, sorbic acid* *may be omitted, contains milk.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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