Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 7.1 g | — |
| of which sugars | 7.1 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 21.4 g | — |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Swiss cheese (milk, salt, bacterial culture, microbial enzyme), Modified milk ingredients, Water, Canola oil, Sodium citrate, Salt, Lactic acid, Sodium phosphate, Sorbic acid, Modified coconut oil (medium chain triglycerides) with sunflower lecithin (to aid slice separation). Contains: Milk. Ingrédients : Fromage suisse (lait, sel, culture bactérienne, enzyme microbienne), Substances laitières modifiées, Eau, Huile de canola, Citrate de sodium, Sel, Acide lactique, Phosphate de sodium, Acide sorbique, Huile de noix de coco modifiée (triglycérides à chaînes moyennes) avec lécithine de tournesol (pour faciliter la séparation des tranches). Contient : Lait.
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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