Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 53.3 g | 71% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.4 g | 5% |
| Protein | 1.3 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean oil, garlic, water, vinegar, liquid whole egg, sugar, salt, liquid yolk (egg), modified corn starch, hydrolyzed egg yolk, citric acid, natural fvour, concentrated lemon juice, palcium disodium edta, onion, spice. contains: egg. uilo de sova, ail,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Aiolis”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.