Apple Turnovers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 348 kcal | — |
| Fat | 20.7 g | 28% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 39.1 g | — |
| of which sugars | 16.3 g | 16% |
| Fibre | 1.1 g | 4% |
| Protein | 3.3 g | — |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, shortening d’huiles végétale (huile de palme, huile de canola, huile de soja,huile de palmiste modifiées, huile de paime'modifiées), pomme, eau, sucre/glucose-fructose, sel, farine de soja, substances laitières modifiée: oeuf entier liquide, amidon de mais modifié acide malique, épices, gomme de guar, gomme de caroube, gomme xanthane, sorbate de potassium, acide ascorbique, sulfites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple turnovers”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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