Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 365 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 76.5 g | — |
| of which sugars | 3.5 g | 4% |
| Protein | 12.9 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Durum wheat semolina. Niacin ⚫ Ferrous sulphate Thiamine mononitrate Riboflavin Folic acid Contains: Wheat. This product is manufactured on equipment that processes products containing eggs. Ingrédients : Semoule de blé dur. . Niacine • Sulfate ferreux ⚫ Mononitrate de thiamine • Riboflavine Acide folique Contient : Blé. Ce produit est fabriqué sur des équipements qui traitent des produits contenant des oeufs. Questions? 1.800.361.8983 INFO@ITALPASTA.COM ITALPASTA LIMITED / LIMITÉE
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dry pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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