Bridge Mixture, Hershey
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · Canada

Bridge Mixture

by Hershey · 290 g
Canada
NUTRI-SCOREABCDENOVA4
463 kcalper 100 g
56.1 gof sugars per 100 g
Barcode (EAN-13)0068000782753
GS1 prefix006 · GS1 US
Additives10: E296, E322, E322i…
AllergensApple, Milk, Peach, Peanuts, Soybeans
LabelsKosher, Orthodox Union Kosher
0068000782753

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy463 kcal—
Fat22.0 g29%
of which saturates12.2 g61%
Carbohydrate68.3 g—
of which sugars56.1 g56%
Fibre2.4 g9%
Protein4.9 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, corn syrup, deionized apple juice concentrate, fruit juice concentrates [passion fruit, strawberry, pomegranate, apple, blood orange, cranberry, mandarin orange, peach, and lemon juice concentrates], maltodextrin, dextrose), Unsweetened chocolate, Peanuts, Raisins, Cocoa butter, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Modified milk ingredients, Cocoa powder, Pectin, Natural and artificial flavours, Lecithin (soy), Malic acid, Canola oil, Confectioner's glaze, Salt, Ascorbic acid, Baking soda, Sodium citrate, Citric acid, Polyglycerol polyricinoleate, Mono - and diglycerides

  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “bonbons” products sold in Canada
Sugars56.1 g · median 45.0 g
Saturates12.2 g · median 15.0 g
Salt0.30 g · median 0.19 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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