Candy
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 462 kcal | — |
| Fat | 26.9 g | 36% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 53.8 g | — |
| of which sugars | 34.6 g | 35% |
| Fibre | 3.8 g | 14% |
| Protein | 9.6 g | — |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (corn syrup, sugar, high fructose corn syrup, dextrose, sweetened condensed skim milk, high maltose corn syrup, lactose), Peanuts, Unsweetened chocolate, Modified palm kernel oil, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified milk ingredients, Corn starch, Salt, Sorbitol, Mono - and diglycerides, Lecithin (soy), Natural and artificial flavours, Cocoa butter, Glycerin, Disodium phosphate, Invertase, Citric acid, Polyglycerol polyricinoleate, TBHQ
- E1103InvertaseStabiliser
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.