Chocolate Collection
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 477 kcal | — |
| Fat | 27.3 g | 36% |
| of which saturates | 15.9 g | 80% |
| Carbohydrate | 61.4 g | — |
| of which sugars | 54.5 g | 55% |
| Protein | 4.5 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, high fructose corn syrup), unsweetened chocolate, modified milk ingredients, cocoa butter, modified palm oil, hazelnuts, hydrogenated coconut oil, pecans, cocoa powder, almonds, glycerin, hydrogenated palm kernel oil, mono - and diglycerides, lecithin (soy), salt, cellulose gel, sunflower oil, natural and artificial flavours, disodium phosphate, polyglycerol polyricinoleate, carrageenan, lecithin (sunflower), vegetable oil (soybean and/or cottonseed). contains: hazelnuts, pecans, almonds, milk, soy. may contain: peanuts. ingrédients: sucres (sucre siron de maïs à haute teneur en fructose), chocolat non
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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