Manzanilla farcies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 2.1 g | 90% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
0 67800-00502 www.unico.ca ingredients olives, water, sat, minced piment ladie add, sodium alginate, guar gum, potassium sorbate, calcium chloride, chri ingrédients olives, eau se pinent haché acide lactique, alginate de sodium gomme de guar, sorbate de potassium, chlorure de calcium, acide citrique caution may contain pits attention peut contenir des noyaux unico inc. concord, ontario, canada l4k 244
- E202Potassium sorbatePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Green stuffed olives”: 1.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.