Romano Beans
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 104 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.8 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 6.4 g | 23% |
| Protein | 7.2 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
romano beans, water, salt, calcium chloride. ro tm/mc rinse before use ingrédients: haricots romains, eau, sel, chlorure de calcium. rincer avant d'utiliser product of canada / produit du canada prepared for/préparé pour unico inc. concord, ontario, canada l4k 2a4 oz lig geree www.unico.ca *trademark of the canadian celiac association. canadienne de la maladie coeliague utilisée sous licence used under license. / marque déposée de l'association cor sans lassociation
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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