Vegan Spinach Ricotta Lasagna
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 21.0 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | 3% |
| Protein | 4.8 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Durum Semolina Flour, Tomato, Water, Tofu (Soybeans (Non-GMO), Calcium Sulphate, Glucono-Delta-Lactone) Spinach, Onion, Carrot, Zucchini, Nafsika Mozzarella Cheese (Coconut Oil, Modified Potato Starch, Natural Vegan Flavour Preservative (Sorbic Acid), Corn Starch, Sea Salt, Rice Protein Colour (Beta Carotene)). Red Pepper, Salt, Lemon Juice, Black Pepper, Nutritional Yeast, Dreu Rosemary, Dried Basil, Garlic Powder, Dried Parsley, Onion Powder, Mint Flakes Olive Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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