sausage
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.0 g | 4% |
| Protein | 16.0 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken, chicken fat, water, sea salt, spices and spice extracts, modified vinegar, cherry powder, garlic powder, sugar. in a vegetable casing (calcium alginate). may contain: egg. ingrédients : poulet, gras de poulet, eau, sel de mer, epices et extraits d'épices, vinaigre modifié, poudre de cerise, poudre d'ail, sucre. dans un boyau végétal (alginate de calcium). peut contenir : œuf. canada 285 call us! canada only / appelez-nous! au canada seulement 1-888-664-4444 maple lodge farms ltd., 8301 winston churchill blvd., brampton, on l6y 0a2 42803 cooking instructions on th
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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