sausages
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 9.9 g | 13% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 1.2 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.2 g | 4% |
| Protein | 14.8 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken, water, chicken fat, sea salt, modified vinegar, spices and spice extracts, sugar, cherry powder. in a vegetable casing (calcium alginate). may contain: egg. ingrédients : poulet, eau, gras de poulet, sel de mer, vinaigre modifié, épices et extraits d'épices, sucre poudre de cerise. dans un boyau végétal (alginaie de calcium). peut contenir : cœuf. call us! canada only / appelez-nous ! au canada seulement 1-888-664-4444 canada maple lodge farms ltd., 8301 winston churchill blvd., brampton, on l6v 0a2 285
- E285Sodium tetraborate (borax)
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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