Naan bread
by Byblos Bakery
Canada
270 kcalper 100 g
3.0 gof sugars per 100 g
Barcode (EAN-13)0067603101459
GS1 prefix006 · GS1 US
Additives6: E202, E282, E407…
AllergensGluten, Milk
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 270 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 6.0 g | 21% |
| Protein | 10.0 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
wheat flour, water, canola oil, yogurt (subsets: milk ingredients, modified corn starch, carrageenan, pectin, active bacterial cultures), yeast, wheat gluten, sugar, salt, calcium propionate, potassium sorbate, sodium bicarbonate, enzymes
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.