Blueberry and Cream Cheese Flavour Danish
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 359 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 8.5 g | 42% |
| Carbohydrate | 43.0 g | — |
| of which sugars | 13.4 g | 13% |
| Fibre | 1.4 g | 5% |
| Protein | 4.2 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Puff pastry (enriched wheat flour, margarine [palm and modified palm oil, canola oil], water, sugar, salt, natural flavour, potassium sorbate, calcium propionate, tartrazine, sunflower oil), Cream cheese filling (water, sugars [glucose-fructose, sugar, glucose solids], modified corn starch, cheese [milk ingredients, bacterial culture, salt, guar gum, locust bean gum], coconut oil, propylene glycol, lactic acid, titanium dioxide,natural and artificial flavours, salt, xanthan gum, potassium sorbate, sodium benzoate, sorbitan monostearate, polysorbate 60, citric acid, tartrazine, sunset yellow FCF), Blueberry filling (sugars [sugar, glucose], water, blueberries, modified corn starch, citric acid, natural flavour, sodium citrate, sodium benzoate, brilliant blue fcf)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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