Cherry Strudel, Audrey's Patisserie
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · Canada

Cherry Strudel

Canada
NUTRI-SCOREABCDENOVA4
341 kcalper 100 g
17.8 gof sugars per 100 g
Barcode (EAN-13)0067585680577
GS1 prefix006 · GS1 US
Additives5: E133, E202, E211…
AllergensGluten, Soybeans
LabelsNo nuts, No peanuts
0067585680577

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy341 kcal—
Fat18.5 g25%
of which saturates8.1 g41%
Carbohydrate40.7 g—
of which sugars17.8 g18%
Fibre0.74 g3%
Protein3.0 g—
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Puff pastry (enriched wheat flour, margarine [palm and modified palm oil, canola oil], water, sugar, salt, sodium propionate, potassium sorbate, sunflower oil), Cherry filling (sugars [sugar, glucose], water, cherries, modified corn starch, artificial flavour, citric acid, sodium benzoate, salt, potassium sorbate, red allura, brilliant blue FCF).

  • E133Brilliant blue FCFColour
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 “pastries” products sold in Canada
Sugars17.8 g · median 21.1 g
Saturates8.1 g · median 7.1 g
Salt0.57 g · median 0.63 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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