Rosettes de chocolat noir, La chocolaterie des pères trappiste de Mistassini
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · Canada

Rosettes de chocolat noir

by La chocolaterie des pères trappiste de Mistassini · 250 g
Canada
NUTRI-SCOREABDECNOVA4
72 kcalper 100 g
6.0 gof sugars per 100 g
Barcode (EAN-13)0067456403120
GS1 prefix006 · GS1 US
Additives2: E322, E322i
AllergensSoybeansMay contain: Milk, Soybeans
LabelsNo gluten, No eggs, No nuts
Packer codelot9420
0067456403120

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy72 kcal—
Fat4.4 g6%
of which saturates2.8 g14%
Carbohydrate7.6 g—
of which sugars6.0 g6%
Fibre0.80 g3%
Protein0.80 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sucre, chocolat non sucré, beurre de cacao, lécithine de soya, essence de vanille. Contient : Soya. Peut contenir : Lait. pour 10 rosettes (32 g) per 10 rosettes (32 g) Ingredients: Sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla essence. % valeur quotidienne % Daily Value Contains: Soy. May contain: Milk. Sans arachides, sans noix, sans eufs, sans sulfites, sans gluten. Peanut-free, nut-free, egg-free, sulphite-free, gluten-free.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: SoybeansMay contain: MilkMay contain: SoybeansNo glutenNo eggsNo nutsNo peanutspure cocoa butterWithout sulfites
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 121 “dark chocolates” products sold in Canada
Sugars6.0 g · median 27.5 g
Saturates2.8 g · median 23.8 g
Salt0.00 g · median 0.01 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.