Sangria Sorbet, Foothills Creamery
i Photo: Open Food Facts contributors · CC BY-SA
Sorbet tub · Canada

Sangria Sorbet

by Foothills Creamery · 500 mL
Canada
NUTRI-SCOREABDECNOVA4
74 kcalper 100 g
14.4 gof sugars per 100 g
Barcode (EAN-13)0067408200074
GS1 prefix006 · GS1 US
Additives3: E330, E415, E466
AllergensNot given in the sourceMay contain: Milk
LabelsMade in Canada
0067408200074

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy74 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate18.6 g—
of which sugars14.4 g14%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sugars (sugar, corn syrup solids), Passion fruit juice concentrate, Citric acid, Cellulose gum, Xanthan gum, Natural flavour

May contain: MilkMade in Canada
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Sorbet tub”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.