Canada · FR
Data
Gingerbread Cookies, Voortman
i Photo: Open Food Facts contributors · CC BY-SA

Gingerbread Cookies

by Voortman · 220 g
Canada
NUTRI-SCOREABCDENOVA4
459 kcalper 100 g
27.0 gof sugars per 100 g
Barcode (EAN-13)0067312051151
GS1 prefix006 · GS1 US
Additives7: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Gluten, Nuts
LabelsKosher, No artificial flavors, No artificial colors
0067312051151

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy459 kcal—
Fat18.9 g25%
of which saturates5.4 g27%
Carbohydrate67.6 g—
of which sugars27.0 g27%
Fibre2.7 g10%
Protein5.4 g—
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, Sugars (sugar, invert sugar), Vegetable oil (canola, soybean), Water, Palm and palm kernel oil shortening, Spices (ginger, cinnamon, nutmeg, coriander, mace, cloves, allspice, cardamom), Salt, Dried whole egg, Baking soda, Ammonium bicarbonate, Baking powder, Skim milk powder, Citric acid, Radish juice, Soy lecithin. Contains: Barley, Egg, Milk, Soy, Wheat. May contain: Almond, Oat, Pecan.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: NutsKosherNo artificial flavorsNo artificial colorsNo artificial colours or flavoursOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.