Canada · FR
Data
Chocolate wafer, Voortman
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Canada

Chocolate wafer

by Voortman · 250g · brand owner: VOORTMAN BAKERY
CanadaUnited States
NUTRI-SCOREABCEDNOVA4
480 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0067312005260
GS1 prefix006 · GS1 US
Additives6: E322, E322i, E420…
AllergensEggs, Gluten, Milk, Soybeans
LabelsNo artificial flavors, No added sugar, No colorings
0067312005260

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy480 kcal—
Fat32.0 g43%
of which saturates8.0 g40%
Carbohydrate64.0 g—
of which sugars0.00 g0%
Fibre4.0 g14%
Protein4.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sorbitol, Vegetable oil (canola, soybean), Maltodextrin, Enriched wheat flour, Palm and palm kernel oil shortening, Cocoa, Com starch, Soy lecithin, Salt, Aspartame, Baking soda, Skim milk powder, Dried whole egg, Natural flavour. Contains: Barley, Egg. Milk, Soy, Wheat.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansNo artificial flavorsNo added sugarNo colorings
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

VOORTMAN BAKERY

Open Food Facts, ODbL

In its category

Position among 43 “chocolate biscuits” products sold in Canada
Sugars0.00 g · median 33.3 g
Saturates8.0 g · median 11.0 g
Salt0.00 g · median 0.59 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States
en-usfr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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