Nut Krisps BBQ
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 8.0 g | 29% |
| Protein | 12.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
peanuts, coating crispy peanuts (starch granules of potato (potatoes, mono-and di-glycerides, calcium acid pyrophosphate, sulphites, citric acid), rice flour, dextrin, tapioca, carrot powder, sodium bicarbonate), maltodextrin, seasoning piri-piri (salt, maltodextrin, dehydrated vegetables (onion, garlic, red bell pepper), spices, lemon juice, dehydrated (maltodextrin), yeast extract, citric acid, lactic acid, flavour, silicon dioxide (aid manufacturer), contains peanuts, sulphites, may contain nuts,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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