
Caramel Churro bar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 34.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 40.0 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Protein blend (soy protein isolate, whey protein concentrate, whey protein isolate, milk protein isolate), hydrolyzed gelatin, maltitol syrup, glycerine, modified palm kernel oil, soy protein isolate, maltitol, water, sugars (brown sugar, sugar), polydextrose, canola oil, calcium caseinate, skim milk powder, milk protein concentrate, tapioca starch, cinnamon, soy lecithin, whey protein concentrate, palm kernel oil, salt, partially defatted peanut flour, modified palm oil, whey powder, peanut butter, cocoa (processed with alkali), almond butter, lactic acid, sodium citrate, sucralose, carrageenan, natural flavours, stevia leaf extract, tocopherols.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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