Chocolate Salted Caramel Flavour Gluten Free Bar, Pure Protein
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Salted Caramel Flavour Gluten Free Bar

by Pure Protein · 6 x 50 g
Canada
NOVA4
380 kcalper 100 g
18.0 gof sugars per 100 g
Barcode (EAN-13)0067002310827
GS1 prefix006 · GS1 US
Additives16: E1510, E1518, E1519…
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo gluten
0067002310827

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy380 kcal—
Fat14.0 g19%
of which saturates9.0 g45%
Carbohydrate40.0 g—
of which sugars18.0 g18%
Fibre0.00 g0%
Protein36.0 g—
Sodium0.44 g19%

Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Mélange de protéines (isolat de protéines de lactosérum, isolat de protéines de lait, isolat de protéines de soya), Sirop de maltitol, Collagène, Glycérine, Huile de palmiste, Maltitol, Sucres (sucre, maltodextrine, sirop de maïs, matière sèche de sirop de maïs, mélasse), Isolat de proteines de soya, Eau, Concentré de protéines de lactosérum, Substances laitières modifiées, Gélatine hydrolysée, Huile de canola, Graisse végétale, Cacao (traité à l'alcali), Fécule de manioc, Crème (lait, gel de cellulose, carraghénine, gomme de cellulose), Huile de palme (triglycérides à chaîne moyenne), Lécithine de soya, Sel, Caramel, Sucralose, Farine d'arachide partiellement dégraissée, Jus de légumes (chou rouge, rocou), Amidon de mais modifié, Huile de palme fractionnée, Beurre d'amande, Paprika, Farine d'arachide à haute teneur en acide oléique, Beurre d'arachide, Dioxyde de silicium, Gomme arabique, Alcool benzylique, Triacetate de glyceryle, Dioxyde de soufre, Alcool ethylique, Carraghenine, Phosphate disodique, Carbonate de calcium

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E1510Ethanol
  • E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
  • E1519Benzyl alcohol
  • E160bAnnattoColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.