
Chocolate Salted Caramel
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 6.0 g | 6% |
| Protein | 36.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Hydrolyzed beef gelatin, protein blend (milk protein isolate, whey protein isolate), palm kernel oil, soy protein isolate, whey protein concentrate, water, sugar, skim milk, cream (cream, milk), milk protein concentrate, cream (cream, milk, cellulose gel, carrageenan, cellulose gum), cocoa, soy lecithin, tapioca starch, salt, butter, calcium caseinate, milk powder, peanut flour, modified palm oil, yogurt powder (cultured whey protein concentrate, cultured skim milk), whey powder, almond butter, peanut butter, natural flavor, glycerine, maltitol, natural flavors, calcium carbonate, sucralose, disodium phosphate, contains: milk, peanut, almond, egg, sesame, tree nuts (cashew, walnut)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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