Chocolate Peanut Butter
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 34.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 4.0 g | 14% |
| Protein | 40.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farine d'arachide, glycérine, gélatine, sirop de maltitol, concentré de protéines de lactosérum, isolat de protéines de soja, eau, maltitol, arachides, huile de palmiste modifiée, isolat de protéines de lactosérum, collagène, huile d'arachide, sucre, arôme, amidon de tapioca, cacao, carbonate de calcium, sel, sucralose (168 mg/barre de 50 g), lécithine de soja, beurre d'amande, isolat de protéines de lait. contient du lait, du soja, des arachides, des sulfites et des amandes. peut contenir des noix de cajou et des graines de sésame.
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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