Chocolate Peanut Butter Pure Protein Bar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 32.0 g | — |
| of which sugars | 12.0 g | 12% |
| Protein | 40.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Hydrolyzed gelatin, Peanut flour, Protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), Glycerine, Maltitol syrup, Soy protein isolate, Water, Maltitol, Peanuts, Modified palm kernel oil, Whey protein concentrate, Peanut oil, Sugar, Tapioca starch, Cocoa (processed with alkali), Natural flavours, Salt, Calcium carbonate, Soy lecithin, Sucralose, Almond butter, Vanilla extract
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.