SOYA SAUCE
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 6.7 g | — |
| Sodium | 4.1 g | 177% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Blended from Hydrolyzed Soya and Wheat Protein. Water, Sugar, Salt, Caramel, Colour (Sulphite) Corn Starch, Sodium Benzoate Un mélange de soya hydrolyzée et de proteines S Daily Value quotidienne de blé, eau, sucre. sel, colorant au caramel (sulphite), fécule de mais. benzoate de sodium. 0 % 0% CONTACT 1-800-578-3840 ng 26 % 1 % 0 % 0% 0% 0% REFRIGERATE AFTER OPENING RÉFRIGÉRER
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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