Ritz bits sandwiches cheese flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 517 kcal | — |
| Fat | 31.0 g | 41% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 58.6 g | — |
| of which sugars | 13.8 g | 14% |
| Fibre | 0.00 g | 0% |
| Protein | 6.9 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, shortening(vegetable oil, modified palm oil), modified palm oil, modified milk ingredients, sugar, vegetable oil, cheddar cheese powder(milk), baking soda; monocalcium phosphate, ammonium bicarbonate, salt, sodium phosphate, yeast extract(barley), soy lecithin, corn starch, maltodextrin, papain, amylase, protease, natural flavour, turmeric extract, annatto extract.
- E100CurcuminColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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