BTS Brown Sugar Pancake Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 20.7 g | 28% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 72.4 g | — |
| of which sugars | 41.4 g | 41% |
| Fibre | 0.00 g | 0% |
| Protein | 3.4 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Wheat flour, Modified palm oil, Vegetable oil, Corn starch, Salt, Baking soda, Sodium acid pyrophosphate, Soy lecithin, Shellac, TBHQ, Carnauba wax, Citric acid, Natural and artificial flavour (with cinnamon), Anthocyanins, Tartrazine, Allura red, Brilliant blue FCF, Caramel colour
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.