Chips Ahoy Hot Chocolate Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 452 kcal | — |
| Fat | 22.6 g | 30% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 67.7 g | — |
| of which sugars | 38.7 g | 39% |
| Fibre | 3.2 g | 12% |
| Protein | 3.2 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, chocolatey chips(gar, vegetable oil, cocoa, unsweetened chocolate, natural flavour, palm oil, soy lecithin, milk ingredients), sugars (sugar, dextrose), shortening (palm oil), chocolatey chips (sugar and/or golden sugar, hydrogenated palm kernel and/or palm oil, cocoa, dextrose, soy lecithin, artificial flavour, milk ingredients), confectionery drops sugar, palm and palm kernel oil, milk ingredients, artificial flavour, soy lecithin, salt), cocoa, corn starch, modified milk ingredients, baking soda, salt, ammonium bicarbonate, ammonium phosphate, soy lecithin, asparaginase, artificial flavour, caramel colour. contains: milk, wheat, soy.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E342Ammonium phosphateStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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