Vegetable Thins Original
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 63.3 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 3.3 g | 12% |
| Protein | 6.7 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat Flour, Shortening (Vegetable Oil, Modified Palm Oil), Dried Vegetable And Seasoning Blend (Carrot, Dextrose, Onion, Salt, Wheat Flour, Celery, Cabbage, Red Bell Pepper, Sugar, Parsley, Natural Flavour, Monosodium Glutamate, Hydrolyzed Wheat Protein, Turmeric Extract, Vegetable Oil), Sugars (Sugar, Glucose-Fructose), Ammonium Bicarbonate, Salt, Monocalcium Phosphate, Baking Soda, Hydrolyzed Soy Protein, Amylase, Protease. Contains: Wheat, Soy
- E100CurcuminColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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