Chips ahoy
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 433 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 36.7 g | 37% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, sugars (glucose-fructose, sugar and/or golden sugar, dextrose), modified palm oil, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, milk, soy lecithin), confectionary drops (sugar, modified palm and palm kernel oil, modified milk ingredients, natural and artificial flavour, soy lecithin, salt), corn starch, baking soda, salt, ammonium bicarbonate, asparaginase, natural and artificial flavour (with cinnamon), caramel colour, tartrazine, brilliant blue fcf, allura red, erythrosine. contains: wheat, milk, soy.
- E102TartrazineColour
- E127ErythrosineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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