Chocolate Sandwich Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 24.1 g | 32% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 72.4 g | — |
| of which sugars | 44.8 g | 45% |
| Protein | 3.4 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, glucose-fructose), wheat flour, modified palm oil, vegetable oil, cocoa, wheat and/or corn starch, salt, soy lecithin, baking soda, ammonium bicarbonate, unsweetened chocolate, artificial flavour. contains: wheat, soy. ingrédients : sucres (sucre, glucose-fructose), farine de blé, huile de palme modifiée, huile végétale, cacao, amidon(s) de blé et/ou de maïs, sel, lécithine de soja, bicarbonate de sodium, hydrogénocarbonate d'ammonium, chocolat non sucré, arôme artificiel. contient: blé, soja. christie brown & co., chez oreo, nous visons le meilleur. nous cocoa 100% sustainably sourced cocoa a division of/ compagnie christie brown, une division de mondelez canada inc., toronto, on m6j 3l9 88 at oreo, we're all about the good stuf. through contribuons à soutenir out partnership with l'approvisionnement cocoa life, we help durable du cacao grâce à notre partenariat support sustainable cocoa sourcing.! avec cocoa life. it cocoalife.org. pour en savoir plus, cacao de sources a 100% call us/appelez-nous visitez cocoalife.org. 1-800-668-2253 protein / protéines 1 g nutritio trans / trans 0 g *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15 % ou plus c'est beaucoup 66721 02660 iron / fer 1 mg calcium 0 mg sodium 75 mg potassium 30 mg cholesterol / cholestérol 5 mg sugars / sucres 13 g * calories 140 pour 2 biscuits (29 g) fibre / fibres 0 g carbohydrate / glucides 21 g fat / lipides 7g saturated/saturés 2.0 g wrap emballage plateau metallisé plastique multi-layer plastic tray per 2 cookies (29 g)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.