Rainbow Chips Ahoy! Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 483 kcal | — |
| Fat | 24.1 g | 32% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 65.5 g | — |
| of which sugars | 34.5 g | 34% |
| Protein | 3.4 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, rainbow chips (sugai, hydrogenated palm kernel oil, cocoa powder, dextrose, modified milk ingredients, titanium dioxide, tartrazine, brilliant blue fcf, carnauba wax, allura red, shellac, soy lecithin, bees wax, erythrosine, indigotine), shortening (vegetable oil, modified palm oil and/or modified palm kernel oil), sugars (sugar and/or golden sugar, glucose-fructose), semi-sweet chocolate chips (sugar, uns eetened chocolate, cocoa butter, dextrose, milk ingredients, soy lecithin), modified milk ingredients, baking soda, salt, ammonium bicarbonate, artificial flavour. contains: wheat, milk, soy.
- E102TartrazineColour
- E127ErythrosineColour
- E129Allura redColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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