Triple Chocolate Chunks Cookies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.5 g | 35% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 61.8 g | — |
| of which sugars | 32.4 g | 32% |
| Fibre | 2.9 g | 11% |
| Protein | 5.9 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
gredients: wheat flour, shortening (vegetable oil modified palm oil white chocolate chunks (sugar, cocoa butter, milk ingredients, soy lecithin, natural flavour), sugars (sugar and/or golden sugar, fancy molasses, glucose-fructose), semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, milk ingredients, soy lecithin), milk chocolate chunks (sugar, cocoa butter, milk ingredients, unsweetened chocolate, dextrose, soy lecithin, artificial flavour), baking soda, modified milk ingredients, salt, ammonium bicarbonate, ammonium phosphate, soy lecithin, asparaginase, artificial flavour, caramel colour. contains: milk, wheat, soy.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E342Ammonium phosphateStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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