
CHIPS AHOY! CHUNKS
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 26.5 g | 35% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 64.7 g | — |
| of which sugars | 32.4 g | 32% |
| Fibre | 2.9 g | 11% |
| Protein | 5.9 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wheat flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, milk ingredients, soy lecithin), sugars (sugar and/or golden sugar, glucose-fructose), shortening (vegetable oil, modified palm oil), salt, baking soda, ammonium phosphate, ammonium bicarbonate, artificial flavour, caramel colour. contains: wheat, milk, soy.
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E342Ammonium phosphateStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.