Canada · FR
Data
Crispers (All Dressed), Christie
i Photo: Open Food Facts contributors · CC BY-SA
Small Crackers · Canada

Crispers (All Dressed)

by Christie · 145 g
Canada
NUTRI-SCOREABCDENOVA4
1,667 kcalper 100 g
11.1 gof sugars per 100 g
Barcode (EAN-13)0066721026521
GS1 prefix006 · GS1 US
Additives10: E150a, E262, E262i…
AllergensGluten, Soybeans, Sulphur dioxide and sulphites
LabelsLow or no saturated fat, No Trans fat, low saturated fat
0066721026521

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy1,667 kcal—
Fat66.7 g89%
of which saturates22.2 g111%
Carbohydrate222.2 g—
of which sugars11.1 g11%
Fibre11.1 g40%
Protein22.2 g—
Sodium2.6 g111%

Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, potato flour, shortening, modified corn starch, corn starch, sugar, salt, sodium diacetate, dried glucose syrup, torula yeast, autolyzed yeast extract, spices, sodium acetate, onion powder, monosodium glutamate, garlic powder, natural flavor, paprika, citric acid, glucose-fructose, modified potato starch, potato starch, wheat bran, malted barley flour, soy lecithin, baking soda, sulfites, annatto extract, caramel color.

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesLow or no saturated fatNo Trans fatlow saturated fatNo cholesterol
  • E150aPlain caramelColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.