Oreo sans gluten
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 471 kcal | — |
| Fat | 20.6 g | 27% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 73.5 g | — |
| of which sugars | 41.2 g | 41% |
| Fibre | 1.2 g | 4% |
| Protein | 2.9 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, invert sugar), white rice flour, tapioca starch, modified palm oil, vegetable oil, gluten-free whole oat flour, corn starch, cocoa, soy lecithin, baking soda, salt, xanthan gum, unsweetened chocolate, artificial flavour. contains: gluten-free oats, soy. ingrédients : sucres (sucre, sucre inverti), farine de riz blanc, ámidon de tapioca, huile de palme modifiée, huile végétale, farine d'avoine entière sans gluten, amidon de maïs, cacao, lécithine de soja, bicarbonate de sodium, sel, gomme xanthane, chocolat non sucré, arôme artificiel. contient : avoine sans gluten, soja. imported by/importé par christie brown & co., a division of/ compagnie christie brown, une division de mondelez canada inc., toronto, on m8x 2x2
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.