Oreo méga crème
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 69.4 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 0.00 g | 0% |
| Protein | 2.8 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar and/or golden sugar, dextrose, glucose-fructose), wheat flour, modified palm oil, vegetable oil, cocoa, corn starch, baking soda, salt, soy lecithin, unsweetened chocolate, artificial flavour. contains: wheat, soy. ingrédients: sucres (sucre et/ou sucore. oedrose, glucose-fructose), farine de de palme modifiée, huile végétaie, cacao, n de mais, bicarbonate de sodium, sel, rôme
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sandwich cookies”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.