Cheese SnackWiches, Ritz
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · Canada

Cheese SnackWiches

by Ritz
Canada
NUTRI-SCOREABCDENOVA4
526 kcalper 100 g
13.2 gof sugars per 100 g
Barcode (EAN-13)0066721018878
GS1 prefix006 · GS1 US
Additives4: E1100, E1101, E160b…
AllergensGluten, Soybeans
0066721018878

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy526 kcal—
Fat28.9 g39%
of which saturates10.5 g53%
Carbohydrate57.9 g—
of which sugars13.2 g13%
Fibre0.00 g0%
Protein5.3 g—
Sodium0.82 g35%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

redients: wheat flour, shortening (palm oil, vegetable oil, modified palm oil), modified milk ngredient, vegetable oil, wheat starch, sugar, glucose-fructose, salt, calcium phosphate, baking soda, sodium phosphate, sóy lecithin, lactic acid, bacterialculture, annatto extract, gumarabic, turmeric, papain, protease, amylase, colour (with tartrazine), contains: wheat, soy, may contain peanuts, 0667 smy quapes dairy modified, vegetable oil, starch wheat sugar glucose-fructose, salt, ingredtents: fariņe wheat, shortening (palm oil, vegetable oil, palm oil, modified mede soy dide ospha as salch m dic one

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 62 “snacks” products sold in Canada
Sugars13.2 g · median 9.5 g
Saturates10.5 g · median 4.2 g
Salt2.0 g · median 0.43 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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