Buiscuit au thé
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 3 kcal | — |
| Fat | 12.9 g | 17% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 77.4 g | — |
| of which sugars | 22.6 g | 23% |
| Fibre | 1.0 g | 4% |
| Protein | 6.5 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE, SUCRE, SHORTENING D'HUILES VEGETALES (VEGETAL, PALME MODIFIEE, PALMISTE MODIFIÉE, GLUCOSE-FRUCTOSE, AMIDON DEMAİS, SEL, GLYCEROL, LECITHINE DE SOJA, BICARBONATE DE SODIUM, HYDROGENOCAR - BONATE D'AMMONIUM, MÉTABISULFITE DE SODIUNM CONTIENT : BLÉ, SGJA, SULFİTES. 0
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.